Basic Vegetable Fermentation at Kitchen Culture
Wed, Oct 25
|Kitchen Culture (Suite A)
Join us as we learn two types of fermentation processes to preserve cabbage, which you can take home and apply to just about any vegetable you have!
Time & Location
Oct 25, 2023, 6:00 PM – 9:00 PM
Kitchen Culture (Suite A), 6300 SE Foster Rd, Portland, OR 97206, USA
About the Event
Have you been wanting to try your hand at fermentation? Maybe you've heard about the benefits of eating fermented foods for a healthy gut and aren’t sure where to start. Or perhaps you have too much cabbage (or other veg) in your CSA this year and want to learn preservation techniques to reduce waste. Whatever the reason, we're here to help with this class in basic vegetable fermentation!
This hands-on workshop will teach you two fermentation processes: dry salt and wet brine. They can be used on just about any vegetable you have. During the workshop, you make your own sauerkraut and kimchi – and you’ll take home what you make!
When and Where:
Oct 25th, 6:00 PM – 9:00 PM Kitchen Culture, 6300 SE Foster Rd, Suite A, Portland, OR 97206
Cost of the Workshop:
Pay What You Can!