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Pie Master Class

Sun, Jun 05

|

Portland

PIE can be an indispensable tool in preparing your CSA! From spring rhubarb to summer tomatoes to winter squash, the perfect all-butter crust can turn your share from mundane to magnificent.

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Pie Master Class
Pie Master Class

Time & Location

Jun 05, 2022, 1:00 PM – 4:00 PM

Portland, Northeast Portland, Portland, OR, USA

About the Event

What goes with a perfect all-butter crust? Almost anything!

Join Grand Central Bakery cookbook author and butter aficionado Piper Davis for a master class in pies. Piper will invite you into her home kitchen, where you will learn the tips and techniques for making the perfect all-butter pie crust with lattice top and how to adapt and select seasonal fillings (both and sweet and savory!) to make delicious homemade pies.

While the pies are baking, enjoy a glass of wine and charcuterie snacks while we discuss how to up your chef game by cooking with seasonal ingredients. Everyone will go home with a pie, pie crust for your freezer and Piper's cookbook, The Grand Central Baking Book.

Class includes:

  • Farm-fresh ingredients for you to make a pie during class to take home

  • One additional pie crust for your freezer

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