Pie Master Class
Sun, Jun 05
|Portland
PIE can be an indispensable tool in preparing your CSA! From spring rhubarb to summer tomatoes to winter squash, the perfect all-butter crust can turn your share from mundane to magnificent.
Time & Location
Jun 05, 2022, 1:00 PM – 4:00 PM
Portland, Northeast Portland, Portland, OR, USA
About the Event
What goes with a perfect all-butter crust? Almost anything!
Join Grand Central Bakery cookbook author and butter aficionado Piper Davis for a master class in pies. Piper will invite you into her home kitchen, where you will learn the tips and techniques for making the perfect all-butter pie crust with lattice top and how to adapt and select seasonal fillings (both and sweet and savory!) to make delicious homemade pies.
While the pies are baking, enjoy a glass of wine and charcuterie snacks while we discuss how to up your chef game by cooking with seasonal ingredients. Everyone will go home with a pie, pie crust for your freezer and Piper's cookbook, The Grand Central Baking Book.
Class includes:
Farm-fresh ingredients for you to make a pie during class to take home
One additional pie crust for your freezer