47th Avenue Farm Tour
Join PNWCSA as Laura Masterson of 47th Avenue Farm leads us on a Q&A tour of her farm and CSA program.
After the tour, join us for a potluck and time for catching up with fellow farmers.
Basic Vegetable Fermentation Workshop
Join us as we learn two types of fermentation processes to preserve cabbage, which you can take home and apply to just about any vegetable you have!
Basic Vegetable Fermentation at Kitchen Culture
Join us as we learn two types of fermentation processes to preserve cabbage, which you can take home and apply to just about any vegetable you have!
Becoming The Employeer of Choice: Developing an Effective Hiring Process
Part one of the four part series on Becoming The Employeer of Choice
Becoming The Employer of Choice: Engaging with Conflict
Part four of the four-part series on Becoming The Employer of Choice
Becoming The Employer of Choice: Onboarding & Training
Part two of the four-part series on Becoming The Employer of Choice
Becoming The Employer of Choice: Reviews & Feedback
Part three of the four-part series on Becoming The Employer of Choice
Black and Brown Farmer Networking Fair
An event to connect local black and brown farmers with local buyers
Black and Brown Farmer Networking Fair
An event to connect local black and brown farmers with local buyers
Brassica Vegetable Crop Management Workshop
OSU experts lead discussions on how to keep your winter Brassica crops healthy
CLASS FULL - Tomato Canning Workshop
Level up your kitchen skills by learning to can tomatoes! Attend this hands-on workshop and add the bright sweetness of summer to your cooking all year long.
