47th Avenue Farm Tour
Join PNWCSA as Laura Masterson of 47th Avenue Farm leads us on a Q&A tour of her farm and CSA program.
After the tour, join us for a potluck and time for catching up with fellow farmers.
Basic Vegetable Fermentation Workshop
Join us as we learn two types of fermentation processes to preserve cabbage, which you can take home and apply to just about any vegetable you have!
Black and Brown Farmer Networking Fair
An event to connect local black and brown farmers with local buyers
Black and Brown Farmer Networking Fair
An event to connect local black and brown farmers with local buyers
Brassica Vegetable Crop Management Workshop
OSU experts lead discussions on how to keep your winter Brassica crops healthy
CLASS FULL - Tomato Canning Workshop
Level up your kitchen skills by learning to can tomatoes! Attend this hands-on workshop and add the bright sweetness of summer to your cooking all year long.
CSA Ideas Lab: How to make the most of CSA Week
Join us for a discussion on how you can make the most of CSA Week for your farm!
CSA Share Fair
Interested in learning about CSA and joining a farm? Meet your local farmers and sign up for a share at our annual CSA Share Fair.
CSA Share Fair: All the Beautiful Veg! (Now what?)
A live CSA unpacking! Pantry preparedness! New recipes with old ingredients!
CSA Share Fair: All the Beautiful Veg! (Now what?)
A live CSA unpacking! Pantry preparedness! New recipes with old ingredients!
CSA Share Fair: CSA as a solution
Climate change, food waste, and social justice are all impacted by what we eat and how we spend our food dollars. Community Supported Agriculture is about so much more than food. Talk to some of our local CSA farmers to learn how small-scale farming is tackling the big problems.
CSA Share Fair: Consume Something Amazing!
What is Community Supported Agriculture, and is it for me? Join local food expert Piper Davis and a group of CSA farmers in an interactive discussion to learn about how CSA works, why it benefits your health and the climate, and what it means to be part of your community food system.
