Cooking Class at Orchards of 82nd featuring Gai Lan & Tong ho!

Read full blog post about this class here!

 

Local fresh food recipe demonstration with farmer and vegucator, Laura Bennett (@thevegucationstation), plus special guest Hailey Kimchi (@kimchihailey) preparing gailan (Chinese broccoli) and shungiku / tong ho (chrysanthemum greens)

• Taste these peek season vegetables
• Learn to prepare these veggies yourself as a stir fry and quick kimchi
• Learn about Pacific Northwest CSA and farmers market opportunities to double your SNAP funds via the Double Up Food Bucks program
• Receive free Market Bucks to shop Montavilla Farmers Market
• Enjoy a meal together
• Take home recipe cards and veggies from Kasama Farm (@kasamafarm)