Grass-Fed/Pastured, GMO-Free, Sustainable Practices
SNAP, Payment Plan, CashCheck, CreditDebit
Oregon Meat Co's Certified Black Angus cattle live their lives the way nature intended. They start their lives being born on pasture and spend the duration of their lives freely roaming on open pasture. Our beef is free of chemicals, antibiotics, and hormones.
Our Grass-Fed Beef CSA includes a mix of dry-aged steaks, a mouth-watering roast, delicious ground beef, stew meat, hamburgers and more. We dry-age our beef, just like gourmet restaurants and high-end butcher shops. The result is tender texture, deep color and a big ‘beefy’ flavor from a source that you can trust. A full share is 10 pounds a month, half share is 5 pounds a month.
BEEF CSA MEMBER BENEFITS
Members understand our meat is raised on a healthy, sustainable family farm.
Members receive specially selected cuts of meat selected and delivered by Sarah.
Members enjoy 100% GRASS-FED beef that is marbled, lean and tasty.
Members know our meat contains NO antibiotics, steroids or hormones.
Members enjoy a 10% DISCOUNT from the retail price of other beef cuts and the ability to add on-to their shares with non-GMO pasture raised chicken, and 100% grass-fed lamb from Rossallini Farm
Main Season (June - November), Spring, Summer, Fall, Winter
Full Size, Small Size, Storage Share, Winter Stock Up, Holiday Stock Up (For Thanksgiving, Christmas, etc)
Once a Month, Once a Year, Twice a Year
Time Based CSAs:
Pickup and Delivery: