We deliver monthly to pickup locations in SW Portland, SE Portland, Milwaukie, West Linn, or come to the farm in Scio for a discount. We can usually be flexible on pickups if you tell us in advance and we are open to suggestions for new locations. All meats are frozen as required by law.

Our Meat Subscription CSA is 10 pounds each month starting in June until May of the following year. You can find full details on our website at anchorranchfarm.com/csa. To be added after June, sign up on our website and we will contact you if/when we have an opening.

The subscription is twelve monthly payments of $110 plus an annual membership fee of $110. If you have children at home OR if you pick up at the farm, the fee and subscription are $99. Families with kids who pick up at the farm pay $93.50. We accept SNAP and can discuss alternative payment plans.

The monthly share includes ten pounds of meat from our farm including free-range chicken and forest-raised pork in summer, and pork and grass-fed lamb in winter. Extras such as soup bones and organ meats are free for CSA members who want them. All of our animals are raised naturally, outdoors, in the fields and forest. Pork and lamb is USDA inspected and chicken is processed at a state-inspected poultry processor. We have eggs available seasonally as an add-on to the CSA share.

Our sheep are grain-free. We practice rotational grazing and the sheep are on natural pasture 24/7. Pigs and chickens forage and also eat a locally-sourced and -milled non-GMO feed mix which is mostly wheat and field peas.

Our chickens are standard roasting/frying chickens. We move the chickens over our pasture in mobile, open-air chicken coops for protection at night and free range them during the day.

Our pigs are heritage Gloucester Old Spots. The pigs forage in pasture and mixed species forest to clear brush and mitigate wildfire risk. We both farrow pigs on the farm and purchase weaned pigs from local breeders.

There is a lot more information on our website, anchorranchfarm.com. Feel free to email us with questions. We are a working family farm.