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Full Cellar Farm

Full Cellar Farm was started in 2014 in Gresham. Since 2019, we’ve been stewarding 6 acres of mostly south-facing land near the headwaters of Johnson Creek, and within sight of beautiful Mt. Hood.

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Farm Owner:

SNAP, Double Up Food Bucks, Payment Plan, Need-Based Discount, CashCheck, CreditDebit

Farm Practices:

CertifiedOrganic, Organic Practices, GMO-Free, Certified Salmon Safe, Sustainable Practices

Payment Options:
Region(s):

Weekly

Vegetables

Seasons:

Main Season (June - November), Winter

Share Type:

Full Size, Small Size, Greens Share

Products:
Frequency:
About Us:

We have two CSA seasons: our main season runs from June through October, and our winter season goes from November through March. All of our vegetables are grown on the farm using sustainable and regenerative practices. Each week, we send members a list of what's available and let them choose what's in their share. We also offer add-ons of fruit, mushrooms, honey, and more.

4647 NE Ainsworth Street, Portland

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Pickup and Delivery Locations

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