SOLD OUT - Indigenous Foods of the Northwest

LOCATION CHANGE! New Location: Kitchen Culture - 6300 SE Foster Rd Suite A, Portland, OR 97206

Join Native chef & fisherman Lukas Angus in an evening of cooking demos, storytelling and eating on November 9th at The Redd! This class is all about Indigenous Foods of the Northwest, with a special focus on salmon, a foundation of First Nation diets this region.

Lukas will show us from start to finish how to fillet and cook whole salmon. We will learn about other important First Foods and cook up some heirloom squash, sunchokes, and nettles with Michelle Week of Good Rain Farms. At the end, we will all get to taste freshly prepared locally caught salmon and beautiful farm veggies.

Lukas will also speak about the significance of salmon to native diets and the hurdles Native communities face in protecting the salmon population and the health of the rivers they rely…