FIND YOUR FARMER

47th Avenue Farm is a sustainable CSA farm now in its 26th season of growing in the Willamette Valley .

Pasture Raised Fresh "Real" Chicken, Innovative Daily Fresh Eggs Backyard Flock Rental

Blooming Junction is a 50-acre farm and garden center specializing in sustainably grown produce & berries. Along with our CSA program we also offer u-pick berries, a farm market and garden center.

Dedicated to the earth, to our community, and to growing the best damn food we can. We use sustainable and organic-practices to grow chemical-free vegetables, fruit, and eggs.

We're a nonprofit farm working on 3 acres of Stoneboat Farm as a cooperative, using no till and permaculture tactics to produce great vegetables and fruits.

Camas Swale Farm is a small, family-run certified organic farm in Lane County, dedicated to providing high-quality produce to satisfied customers using sustainable land practices.

Building on a century-old tradition, Carman Ranch uses holistic grazing practices to restore our land and provide delicious, nourishing, Regenified-certified 100% grass-fed and grass-finished beef.

Monthly Delivery Meat and Egg CSA for Multiple Size Households

Cloud Cap Mushrooms is a small mom and pop mushroom farm owned and run by us, Emilia and Chris Ponti. We are multi-generation Oregonians working hard to be good stewards of our community and our land

A small urban farm in the heart of the Cully Neighborhood

We are Virginia Herrera and Zenon Ramirez, originally Asuncion Atoyaquillo, Oaxaca. We worked for Spring Hill Organic Farm in Albany, Oregon for 20 years and started Eloisa Organic Farm in 2019.

At our 5-acre urban educational farm, teens participate in a leadership program, learning how to grow food for the food bank and our customers.

We are a small family farm growing diverse produce along the banks of the Alsea River.

Local Farm in NE Bend | Under 2 Acres | Organic Practices | Soil Health | Climate Focused | CSA with Choice | Convenient Pickup from Farm | Produce and Flowers | Know Your Farmers

Fields Farm is a small, family owned farm in the heart of Bend, OR. We have been in operation for 36 years.

Flat Tack Farm is located in Vancouver, WA. Our mission is to grow quality, nutritious produce
while promoting sustainable, socially responsible farming by using techniques that regenerate the land.

Est. in 2013 Flying Coyote Farm is a certified organic farm located outside of Portland. For us growing food is an essential and radical act that leads to healthier communities, land, and people.

Vegetables, berries, fruits, and herbs. Offering market style CSA in Veneta, OR

Full Cellar Farm was started in 2014 in Gresham. Since 2019, we’ve been stewarding 14 acres of mostly south-facing land near the headwaters of Johnson Creek, and within sight of beautiful Mt. Hood.

Full Farm CSA provides a weekly subscription of locally sourced groceries from over 20 Willamette Valley farms. We offer organic produce, pasture-raised meats, dairy, eggs, and pantry staples.

Winter CSA! Full Plate Farm is a Certified Organic farm, located on a gentle slope among oaks and firs that specializes in growing winter vegetables in Ridgefield, Washington, 18 miles N of Portland

Our CSA program is a weekly food box full of delicious, seasonal produce that is mostly supplied by produce we grow.

Good Rain Farm is a mixed produce CSA farm with an emphasis on First Foods and First Nations Food Sovereignty

Grassward Dairy provides delicious, high-quality, farmstead milk, cream and yogurt produced with the highest standards for the animals, land and craft.

We are a mixed vegetable CSA farm growing for the greater Portland area since 2019.

Bring happiness to the community and celebrate Burundian culture by providing fresh, organic, and family-grown produce.

Raw Milk, Cream, Butter & more!

HOEC offers horticultural education, volunteer opportunities, a venue for inter-generational connection, and fruit-focused CSA subscriptions within a unique Community Orchard setting.

Harvesting delicious wild Alaskan sockeye salmon for Portland area eaters. Our fishery is certified as sustainable by the MSC. Pickup your full frozen vacuum-sealed share one day each year.

We are two mixed-race, filipino-american queer farmers. We grow east asian and southeast asian vegetables. We also grow crops for seed.

Bringing the tastiest, healthiest, wildest Alaskan fish from our boats to your table with sustainability, community, and care.

We are a family-run farm located just 15 miles west of Portland in the scenic and threatened area known as Helvetia (unincorporated North Hillsboro). We started farming in 2000.

Join our gourmet CSA and cook with the finest, most flavorful, densest organic vegetables this season!

Latigo Farm is a 2 acre diversified veggie production farm, specializing in growing food to build community.

Lil Starts is a 5 acre farm located in Willamina, OR. We use sustainable and regenerative practices to grow food and plant starts for our community.
https://lilstarts.com

We’re a small farm and orchard in Elsie, OR, offering free delivery to the PDX area.We grow local, sustainably grown food with care and love. 95% of our crops are heirloom, and all are 100% non-GMO

We are a 10 acre Certified Organic Farm located a few miles north of Eugene on the Willamette River. We grow produce for restaurants, stores and our CSA program.

Lucky Crow Farm sells sustainably-grown vegetables to two farmers' markets, our CSA, local restaurants and through our online store. We cultivate two urban farm locations and a rural plot in Monmouth.

We are a small vegetable farm in Sisters, OR. We use only organic and sustainable practices. We focus on soil health, biodiversity, and a sustainable lifestyle for the humans involved.

Mama Tee's farm is a diversified vegetable, fruit, and pasture-raised egg farm serving the Portland area, Yamhill, Lincoln, and Tillamook County.

Minto Island Growers is a diversified farm and nursery located in South Salem next to Minto Brown Island Park. We take great pride in growing organic produce for the Salem community and beyond.

We are a small farm north of Silverton producing diverse vegetable and cut flowers for market, CSA, and restaurants.

We are a one acre urban orchard and flower farm located in NE Portland, Or. We specialize in cut flowers and perennial fruits and berries. Jam and preserves made onsite are also included in our CSA.

Our Table is a cooperative of workers, producers, and consumers creating a community-scale food system owned by the community.

We are a year-round, home delivery CSA serving the greater Portland area since 1990. All our produce is grown using sustainable techniques and organic inputs & is exclusively for our subscribers.

Rainshadow Organics is a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, pork, chicken, eggs, turkey, beef, and grains on 200 acres.

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We raise chicken, pork, and lamb on mountain pasture and alpine sun. Nutrition-packed and good for the earth.

Seed to Table is a non-profit education farm in Sisters, OR providing local, sustainably-grown vegetables to our community.

Shady Grove Farm is a certified organic farm focused on growing nutrient dense vegetables using no-till ecological processes.

Side Yard Farm is a 1 acre urban farm located in the Ne Cully Neighborhood. We grow a wide variety of organic seasonal veggies, fruits, fresh seeds, culinary herbs, edible flowers and plant starts.

We offer 2 different share options: weekly ($800) and bi-weekly ($420). The 22-week season starts May 19th, and you will receive an average of eight different items each week in your box.

A small market garden and coffee roastery with a focus on growing quality vegetables in balance with nature and its stewards. Located in Oregon City, farming since 2020.

Brothers Aaron and Jesse Nichols work with an awesome crew of humans, a few dogs, and sometimes some horses to grow the very best veggies we can. Join our "You Choose" CSA to get the best each week.

Growing naturally for four generations!

Sun Love Farm is a 3 acre certified naturally grown veggie farm in Oregon City, growing a wide diversity of fresh veggies year round for our CSA program and Farmer's Markets.

We are certified organic, located in Corvallis. We offer on-farm pick-up and delivery within the Corvallis and Philomath area. We also sell at the Philomath Farmers Market.

Cultivate the Future!

supafreshyouthfarm.org

Sweet Annie's Farm is a Queer and Woman owned and operated farm producing over 100 types of vegetables on Wapato, Sauvie Island, Portland OR

Our vision is to make local, nutrient dense vegetables accessible and exciting for our community. We are growing diversified vegetables sustainably, naturally, and passionately on 2 acres.

Three Goats Farm is a small woman-owned, volunteer-led farm that produces vegetables and pasture-fed pork using sustainable practices.

We are a family run, pasture and woodland based farm specializing in small batch meat and poultry raised with integrity. We offer non-gmo chicken, pork, beef, and Thanksgiving turkey.

TRE-FIN's unique model of fishing prioritizes good stewardship and transparency, and provides an alternative
to the high-impact practices of the conventional fishing industry.

Tumbleweed Farm is a small CSA and market farm in Mount Hood, OR. We pride ourselves in exceeding organic standards with our growing practices and are committed to responsible land cultivation.

Upriver Organics is a Certified Organic vegetable and blueberry farm, located in the McKenzie River Valley outside of Eugene, OR.

Valley Flora is a highly-diversified, women-owned family farm on the southern Oregon Coast. We use mixed power - horses, tractors & solar - to grow organic produce for our rural community year-round.

Vicolo Farm is a small urban farm in the Cully neighborhood of NE Portland. The farm focuses on utilizing sustainable farming practices to intensively grow a diverse assortment of vegetables & herbs.

Wild Child Farm is a 7 acre Certified Organic farm under the stewardship of Alva and Osana Waterstone.
We raised fresh fruits and abundant vegetables alongside seasonal, fresh cut and dried flowers.

Wild Geese Farm was started at the historic Luscher Farm in Lake Oswego. Our mission is to care for the environment while we feed our community nutrient-rich food.

Wild Roots is a women owned and operated, diversified vegetable farm practicing sustainable growing techniques and growing over 200 varieties of vegetables with a focus on Italian heirlooms.

Sustainably grown, fresh food and florals from Springfield OR. Grown on 32-acres of McKenzie River Trust conservation land.

Winter Green Farm is an organic farm, nestled in the foothills of the coastal range. One of the oldest farms in the valley, we are celebrating our 30th CSA year.

dirty hands, clean hearts

Our mission is to empower youth through the shared work of farming to grow food for partner organizations who distribute this food to families in need.

Small, mixed vegetable farm growing with organic and regenerative practices.

Zenger Farm is a working urban farm that models, promotes, and educates about sustainable food systems, environmental stewardship, community development, and access to good food for all.

Members take as much as they'll eat, pay what they can, and skip the veggies they don't like - for folks in Forest Grove, Cornelius, Hillsboro, Banks and, of course, Gales Creek, where we are located.