Tomato Canning Workshop & Farm Tour
Sun, Sep 28
|Hillsboro
Spend an afternoon at La Finquita del Buho learning the basics of water bath canning with OSU Master Food Preservers. Enjoy a farm tour, light refreshments, and take home jars of the tomatoes you’ve canned. Sliding scale tickets available; carpooling encouraged due to limited parking.
Time & Location
Sep 28, 2025, 10:00 AM – 1:00 PM
Hillsboro, 7960 NW Dick Rd, Hillsboro, OR 97124, USA
About the event
Ready to roll up your sleeves and get canning? Join us for an afternoon of hands-on learning, farm-fresh fun, and a little tomato magic. Whether you’re brand-new to preserving or looking to brush up on your skills, this workshop will give you the confidence to fill your pantry with jars of summer sunshine.
What to Expect
Learn from the experts: OSU Master Food Preservers will walk you through the ins and outs of water bath canning, covering safety, acidity, and tips you can use for tomatoes and other veggies.
Take home your bounty: Each participant will leave with jars of the tomatoes they’ve canned themselves.
Farm tour: Wander the beautiful grounds of La Finquita del Buho and see where the harvest begins.
Light refreshments: Enjoy seasonal snacks and connect with fellow local food lovers.
Tickets
Sliding scale: $75 / $45 / $25
No one will be turned away for lack of funds. If cost is a barrier, please email us at info@pnwcsa.org.
Getting There
Parking is limited on the farm, so we encourage carpooling! If you have space in your car or need a ride, email mary@pnwcsa.org, and we’ll help connect you.
Don’t Wait!
Spots for this workshop are limited, and they’ll go fast. Reserve your place today and make sure you don’t miss out on this fun, skill-building afternoon.
Refund Policy
All ticket sales are final. We are unable to offer refunds.
If you purchased a ticket and are unable to attend, please consider giving your ticket to a friend so they can enjoy the event in your place.