CertifiedOrganic, Biodynamic, Grass-Fed/Pastured, Sustainable Practices, Oregon Pasture Network
SNAP, Double Up Food Bucks, Payment Plan, CashCheck, CreditDebit
Our 37-acre farm sits at the base of Mt.Hood in Sandy, Oregon. We grow over 100 different varieties of Certified Organic and Certified Biodynamic fruits, vegetables, herbs, and flowers. In addition to 6 acres in vegetable production we have 10 acres in pasture that we rotationally graze, allowing our meat birds and pigs access to fresh forage with plenty of room to roam.
We are dedicated to farming in a way that focuses on soil, animal and crop health as it is our hope to increase the fertility and vibrancy of our land through our agricultural practices. To this end we are constantly pushing ourselves to be more attentive and educated growers not only focusing on production but taking a longer view as to how our practices will impact the land for many generations to come.
24 Weeks of Ridiculously Fresh Produce June - November (we also offer tons off add ons such as sauerkraut, bread, chicken and fruit)
Pickups are Wednesdays from 3pm-8pm with locations in NE Portland , SE Portland and Sandy.
Each weekly share contains 8-12 different items. We always try to have a balance between leafy greens, salad greens, herbs, root crops, summer fruit crops (tomatoes, squash, eggplant etc.), and specialty items. Shares tend to be smaller in the spring, becoming abundant in the summer and fall.
Bread, Fruit, Meat, Vegetables
Main Season (June - November), Winter
Full Size, Small Size, Winter Stock Up, Holiday Stock Up (For Thanksgiving, Christmas, etc)
Weekly, Every Other Week
Time Based CSAs:
Pickup and Delivery: