Full Cellar Farm
Full Cellar Farm was started in 2014 in Gresham. Since 2019, we’ve been stewarding 6 acres of mostly south-facing land near the headwaters of Johnson Creek, and within sight of beautiful Mt. Hood.
CertifiedOrganic, Organic Practices, GMO-Free, Certified Salmon Safe, Sustainable Practices
Farm Practices:
Payment Options:
SNAP, Double Up Food Bucks, Payment Plan, Need-Based Discount, CashCheck, CreditDebit
About Us:
We have two CSA seasons: our main season runs from June through October, and our winter season goes from November through March. All of our vegetables are grown on the farm using Certified Organic and Salmon Safe practices. A regular share is designed to feed about 2 adults; our large share is for a household of 4. We also offer add-ons of flowers, fruit, mushrooms, honey, and more.
Vegetables
Main Products:
Seasons:
Main Season (June - November), Winter
Share Type:
Full Size, Small Size
Weekly
Time Based CSAs:
Pickup and Delivery:
Pickup