Ginny Acres Farm
Ginny Acres is a 5-acre permaculture farm located in SW Washington, near the East Fork of the Lewis River, land of the Tsinuk or Lower Columbia peoples. We have woodlands, native pollinator habitats, vegetable, medicinal & culinary herbs and flower gardens, and orchards of fruit and filbert trees. We also have an apiary and raise chickens, Muscovy and Runner ducks and a few Shetland sheep.
Farm Details
Share Type:
Full Size, Small Size
Farm Practices:
Biodynamic, Grass-Fed/Pastured, GMO-Free, Sustainable Practices
Frequency:
Weekly, Every Other Week
Minority-Owned:
LGBTQ+ - owned, Woman - owned
Seasons:
Main Season (June - November)
Payment Options:
Cash/Check, Debit/Credit, Payment Plans, SNAP Eligible, Double Up Food Bucks, Work Trade Options
Products:
Vegetables, Flowers, Fruit, Eggs
Pickup and Delivery:
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About Us:
Founded in 2020, by Linda and Meryl(mother & daughter), our farm is named after Ginny, my grandmother, a fourth generation Cascadian who moved to the property in 1976. We are a multigenerational - femme owned farm.
Our mission is to expand the availability of fresh local foods using regenerative farming practices. We cultivate a love for farm fresh foods and aim to share it. We find unique varieties of vegetables and herbs as defined by their culinary use. We are also passionate about food equity and justice, believing access to healthy local foods should be for everyone!
Last year we built a high tunnel hoop-house and had our first harvest season! Ongoing projects on the land are: creating more native pollinator habitats and planting a native species hedgerow.
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