Seed to Table envisions a healthy and resilient community where all people, regardless of race, gender, geography, or socioeconomic status, have access to fresh produce that is nourishing, locally grown, and keeping with their culture and preferences. From our 4 acre farm plot we strive to model a sustainable food system while providing equitable access to fresh foods and opportunities for community members to engage positively with farm-fresh foods.

Our mission is to increase health and wellness of the Central Oregon community through providing equitable access to locally grown, farm fresh produce and offering opportunities in farm based education.