CertifiedOrganic, Organic Practices, GMO-Free, Certified Salmon Safe, Sustainable Practices
SNAP, Double Up Food Bucks, Payment Plan, Work Trade Options, CashCheck
We grow vegetables - lots of them! On our small, 3-acre farm in Camas, Washington, we grow a large diversity of vegetables, and a small variety of fruit, herbs, and flowers. Our farm system is low-till and sustainably managed. We are proud to be certified organic and can guarantee that the food we grow is clean and healthy from seed selection through harvest. We believe that good food is medicine that nourishes the body and soul.
Main Season (June - November), Spring, Fall
Time Based CSAs:
Pickup and Delivery: