Gomen (Ethiopian Stir-fried Collard Greens)

Introduction

Gomen is a traditional Ethiopian dish featuring tender collard greens stir-fried with aromatic spices and served on injera or as a flavorful side. This simple recipe brings bold, savory flavor to your table with just a few ingredients.

Ingredients

• 2–3 bunches collard greens, chopped

• ⅓ cup minced red onions

• 1 Roma tomato, diced

• 1 yellow or orange bell pepper, seeded and diced

• 3 tbsp + 2 tsp olive oil

• 1 tbsp chopped garlic

• Berbere spice mix

• Salt to taste

Steps

1. Add chopped collard greens to a large pot and cover with water. Boil on medium-high heat for 30–40 minutes. Drain and set aside.

2. In a medium pan, sauté onions and tomato for about 5 minutes over medium heat, stirring occasionally. Add a splash of water if it gets too dry.

3. Add 3 tbsp olive oil, garlic, and bell peppers. Cook for 2 minutes.

4. Stir in the boiled collard greens and cook for 10 minutes.

5. Season with salt and continue cooking another 5–10 minutes.

6. Mix 1 tsp Berbere spice with 2 tsp olive oil and drizzle over gomen before serving.