Kale Pesto Pasta with Brown Butter Walnuts

Introduction

A rich and earthy twist on traditional pesto pasta. This dish features fresh kale blended into a bright, flavorful pesto, paired with nutty brown butter and toasted walnuts for crunch and depth.

Ingredients

• 12 oz pasta of choice

• 1 large bunch kale, stems removed

• 2 cloves garlic

• ½ cup toasted walnuts (divided)

• ½ cup grated Parmesan cheese

• ⅓ cup olive oil

• Salt and pepper to taste

• 4 tbsp butter

Steps

1. Bring salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water.

2. Blanch kale in boiling water for 1 minute. Drain and cool quickly under cold water, then squeeze out excess liquid.

3. In a food processor, combine kale, garlic, half the walnuts, Parmesan, olive oil, salt, and pepper. Blend until smooth. Thin with reserved pasta water if needed.

4. In a skillet, melt butter over medium heat and cook until golden brown and nutty, about 3–4 minutes.

5. Toss cooked pasta with kale pesto, drizzle with brown butter, and top with remaining walnuts. Serve immediately.