Kohlrabi Slaw

Introduction

Robin Wheelright of Vivienne Kitchen & Pantry shares this crisp and colorful slaw recipe. Fresh kohlrabi pairs with carrots, asparagus tips, herbs, and a creamy yogurt dressing for a refreshing side dish.

Ingredients

• 1 medium kohlrabi, julienned

• 3 carrots, julienned

• 2 scallions, chopped

• ½ bunch asparagus tips, blanched

• 3 sprigs mint, leaves only

• 6 sprigs cilantro, leaves only

Dressing

• 1 cup yogurt

• ¼ cup sherry vinegar

• ¼ cup olive oil

• 2 tsp kosher salt, or more to taste

• Optional: toasted sesame seeds, sesame oil, toasted nuts, Aleppo pepper, or chive flowers

Steps

1. Combine all slaw ingredients in a large mixing bowl.

2. In a small bowl, whisk together yogurt, vinegar, olive oil, and salt. Adjust to taste.

3. Toss vegetables with dressing until well coated.

4. Garnish with any optional toppings before serving.