Watercress Salad with Honey & Apples

Introduction

This simple salad combines peppery watercress with crisp apples, sweet honey, and a light vinaigrette for a refreshing dish that pairs well with roasted meats or as a light starter.

Ingredients

• 1 large bunch fresh watercress, washed and trimmed

• 1–2 apples, thinly sliced

• 2 tbsp honey

• 2 tbsp apple cider vinegar or lemon juice

• 3 tbsp olive oil

• ¼ cup toasted walnuts or pecans

• Salt and black pepper to taste

Steps

1. Whisk honey, vinegar or lemon juice, olive oil, salt, and pepper in a bowl.

2. Toss watercress and apples in a large salad bowl.

3. Drizzle dressing over greens and toss lightly.

4. Sprinkle with toasted nuts and serve immediately.