Cooking your CSA with Chef Cameron Dunlap

A Special Evening of Pasta & Produce

CSA boxes are full of possibilities, but sometimes it’s hard to know how to bring everything together. Here’s your chance to get inspired and learn new techniques from a renowned Portland chef known for his seasonal, local menus highlighting the best of the PNW. 

We’re excited to welcome Chef Cameron Dunlap, the culinary innovator behind Morchella, for an intimate, hands-on class. Together, you’ll learn how to make filled and shaped pastas that showcase seasonal vegetables from our CSA farms. Then, you’ll sit down to enjoy what you’ve created.

You’ll walk away with:

• New inspiration for turning CSA veggies into memorable meals.

• Hands-on skills for making pasta at home with simple tools.

• Fresh ideas from a chef who lives and breathes seasonal Northwest cooking.

• A shared meal crafted by you, your classmates, and Chef Cameron.

About Chef Cameron Dunlap

Chef Cameron Dunlap is the culinary mind behind Morchella, a Portland dining experience known for its seasonal, foraged, and locally sourced menus. With roots in fine dining and a passion for community, Cameron’s food celebrates the flavors of the Pacific Northwest. His creative, ingredient-driven style makes this class a true treat for anyone who loves local food.

Tickets & Registration

We offer a sliding scale to keep this class accessible:

• $75 – Full cost of the workshop

• $45 – If you need a little help

• $25 – For those experiencing food insecurity

No one turned away for lack of funds. If you want to attend but cannot afford it, please send an email to info@pnwcsa.org

Spots are limited. Reserve yours early for this unique experience!