Pickling and Fermentation Workshop
Sun, Sep 11
|Portland Cookshop
How do you pick a peck of pickled peppers? We can’t say for sure, but we can help you preserve the summer’s bounty of peppers from your CSA!
Time & Location
Sep 11, 2022, 9:00 AM – 12:00 PM
Portland Cookshop, 2625 SE 26th Ave, Portland, OR 97202
About the Event
Enjoy the summer’s CSA bounty of peppers all year long by pickling and fermenting! Preserved veggies are a delightful addition to charcuterie boards, salads, tacos, sandwiches and so much more. Join us for this fun and informative workshop where you will make pickled peppers as well as a fermented pepper paste. We’ll also discuss how to make quick refrigerator pickles. You’ll learn techniques for basic canning while working through the entire pickling and fermenting process in class. Everyone will bring home one jar of pickled peppers, one jar of fermented pepper paste as well as a canning checklist and the recipes to try at home.
Bring your own apron, chef’s knife and water bottle. Snacks will be provided.
Your Instructor:
Traci Stenson Hildner is a Master Food Preserver and Family Food Educator for the Oregon State Extension Service and has completed Acidified Foods & Better Process Control training with the…