Basic Vegetable Fermentation Workshop
Wed, Jan 18
|Kitchen Culture (Suite A)
Join us as we learn two types of fermentation processes to preserve cabbage, which you can take home and apply to just about any vegetable you have!
Time & Location
Jan 18, 2023, 6:00 PM – 8:30 PM
Kitchen Culture (Suite A), 6300 SE Foster Rd, Portland, OR 97206, USA
About the Event
Have you been wanting to try your hand at fermentation? Maybe you've heard about the benefits of eating fermented foods for a healthy gut and aren’t sure where to start. Or perhaps you have too much cabbage (or other veg) in your CSA this year and want to learn preservation techniques to reduce waste. Whatever the reason, we're here to help with this class in basic vegetable fermentation!
Join us as we learn two fermentation processes to preserve cabbage - using dry salt and wet brine - which you can take home and apply to just about any vegetable you have. During the workshop, you’ll be making your own sauerkraut and kimchi - and you’ll bring home one quart of each preparation, with a grand total of two quarts of fermented veggies!
When and Where:
Jan 18, 6:00 PM – 8:30 PM Kitchen Culture, 6300 SE Foster Rd, Suite A,…