Find your favorite vegetable

Arugula

This delicate, peppery green brightens up salads and dressings with its punchy flavor, ranging from mild to pungent throughout the year.

Arugula

Cucumber

The common cucumber is such a crisp, crunchy, refreshing spring and summer treat. Cukes are so satisfying munched whole or served with dip, sliced into salads, or fermented into entirely new creations.

Cucumber

Daikon Radish

This long radish packs a mild-to-spicy punch and comes in white, green, purple, and pink varieties, it's length making it perfect for easy chopping.

Daikon Radish

Fennel

This sweet and aromatic bulb is crisp when enjoyed raw and so rich when caramelized. Fennel is a wonderful addition to slaws, salads, pastas, and more!

Fennel

Kohlrabi

This enlarged Brassica stem is sweet and crunchy like jícama, and can be enjoyed raw in slaws, roasted up, or even served as crispy fries.

Kohlrabi

Tomatoes

From luscious heirlooms to rich romas and bright red slicers, tomatoes are the base of so many cuisines around the world. For many farmers, tomatoes are the most important crop of the year.

Tomatoes