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Thu, Feb 03

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In person & Zoom

Brassica Vegetable Crop Management Workshop

OSU experts lead discussions on how to keep your winter Brassica crops healthy

Registration is closed
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Brassica Vegetable Crop Management Workshop
Brassica Vegetable Crop Management Workshop

Time & Location

Feb 03, 2022, 9:00 AM – 1:00 PM

In person & Zoom

About the Event

To register for in-person attendance (masks and distancing required): email kristine.buckland@oregonstate.edu.

To register to attend by Zoom,  click here.

9:00-9:30 Winter Brassica Production, Heidi Noordijk, OSU

9:30-10:00 White mold and its management using cultural and biological controls, Alex Stone, OSU

10:00-10:10 BREAK

10:10-10:40 Avoiding the Chaos of Controlling Weeds in Brassicaceous Crops, Ed Peachey, OSU

10:40-11:10 Cover crops and nitrogen management, Nick Andrews, OSU

11:10-11:20 BREAK

11:20-11:50 Disease management update, Cindy Ocamb, OSU

11:50-12:20 Cabbage maggot lifecycle and IR4 efficacy trials, Kristie Buckland, OSU

12:20-12:50 Chlorpyrifos regulatory status and cabbage maggot research updates, Dani Lightle, OSU

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