Jim Dixon on Cooking with Seasonal Produce

Jim Dixon: Cooking with Seasonal Produce Zoom Link

Link to Full Recipe: Italian Bean and Farro Soup

Food writer and founder of Wellspent Market, Jim Dixon, will be inviting us into his kitchen for a live-streamed cooking demonstration to celebrate National CSA Week! Jim will be teaching us how to cook with seasonal produce, focusing on some of the incredible winter vegetables that we have available to us this time of year in the Pacific Northwest.

Joining a CSA is of course about supporting your local farmer and your local food economy, but it's also about exploring new ingredients, getting creative in the kitchen, and simply getting comfortable cooking with fresh produce at home.

This virtual event is FREE! Join us to learn new tips and tricks from these incredible chefs and get inspired to try out new recipes at home!

No registration needed, just click on the link above to join the zoom meeting.