Wed, Sep 06|
Kitchen Culture (Suite A)
Make and Can Your Own Salsa at Kitchen Culture!
Join us as we learn how to make salsa with local peppers and tomatoes, and learn the basics and safety of canning at home.
Time & Location
Sep 06, 6:00 PM – 9:00 PM
Kitchen Culture (Suite A), 6300 SE Foster Rd, Portland, OR 97206, USA
About the Event
When and Where:
Sept 6th, 6:00 PM – 9:00 PM Kitchen Culture, 6300 SE Foster Rd, Suite A, Portland, OR 97206
Cost of the Workshop:
Pay What You Can!
$10 (if you are experiencing food insecurity)
$45 (if you need a little help)
$70 (true cost of the workshop)
What to Bring:
- Chef's Knife
Traci Stenson Hildner is a Master Food Preserver and Family Food Educator for the Oregon State Extension Service and has completed Acidified Foods & Better Process Control training with the Oregon Process Authority. Traci shares her passion for local produce and her obsession with the art and science of food preservation through her organization, The Lucky Larder, and her store, Kitchen Culture. An avid gardener, it was those first few successful gardening years that led her to seek out various methods for extending the life of her harvest and reducing food waste. Combining her education and experience in fruit and vegetable preservation with her masters degree in teaching, Traci loves sharing her knowledge and food passions with others.