We are Virginia Herrera and Zenon Ramirez, originally Asuncion Atoyaquillo, Oaxaca. We worked for Spring Hill Organic Farm in Albany, Oregon for 20 years and started Eloisa Organic Farm in 2019.

Eloisa Organic Farm
Weekly
Vegetables
Seasons:
Main Season (June - November), Spring, Summer, Fall
Share Type:
Full Size
Products:
Frequency:
Pickup and Delivery:
Pick Up Sites
Payment Options:
Cash/Check, Debit/Credit, Payment Plan, SNAP eligible, Double Up Food Bucks
Region(s):
Farm Owner:
BIPOC - owned, Woman - owned
Portland Metro
Farm Practices:
CertifiedOrganic, Certified Salmon Safe, Sustainable Practices
About Us:
We have lived in the US for 25 years, working for Spring Hill Organic Farm. In 2019, the farm owner retired and offered us the opportunity to lease land and equipment and we made a long-term dream come true and went into business for ourselves. We’re proud to be a part of the local food community here in Oregon and are so grateful for the community of people who have supported us at Eloisa Organic Farm. The farm is named after Virginia’s mother, Eloisa, to honor her hard work and dedication in raising nine children by herself.
On our 15 acre certified-organic farm, we specialize in high quality tomatoes and peppers with a focus on Oaxacan varieties. While most CSA programs require a 20+ week commitment, we offer three smaller, affordable seasons, Spring, Summer, and Fall. We do offer discounts for folks who are able to commit to multiple seasons, as those upfront funds really make a huge difference in our ability to have a strong start on farm in the spring. You can find pricing details on our website.
What do you get as an Eloisa CSA member?
1. Produce: Each box contains a mix of greens, staple foods, herbs, and specialty items that change throughout the season. We also partner with our farm neighbors to provides fresh seasonal fruits and other specialty products.
2. Guidance: Every week, we send out a CSA newsletter on Fridays with produce descriptions, stories from the farm, recipes, and more!
3. Convenience: Customers have the convenience of having their own self-serve station behind our booth, which is great for folks who don't want to wait in our long lines at the market.
4. CSA Appreciation Day: Join us for our annual farm tour and home-cooked Mexican meal featuring our produce.
5. Be a part of our CSA familia and support a Latino-owned, women-owned, immigrant-owned small business!
2025 CSA Seasons: We offer weekly pick-ups at all three of our farmers markets in Portland. Members have the choice of registering for one, two, or all three CSA seasons, and can either pay up-front for a discount or pay for one season at a time by the corresponding deadline.
Spring (4/5 - 5/31) - 9 weeks, $270 due by 3/15
Summer (6/7 - 8/30) - 13 weeks, $390 due by 5/18
Fall (9/6 - 10/25) - 8 weeks, $240 due by 8/17
TOTAL: (4/5-10/25) - 30 weeks, $900 - $27 (3% up-front discount) = $873, due by 3/15
CSA Pick-Up Locations:
-PSU Portland State Farmers Market (Saturday)
-Hollywood Farmers Market (Saturday)
-Montavilla Farmers Market (Sunday)
Learn more about us on Instagram @eloisaorganicfarm. Head to our website to register and learn more about our CSA program. Don't hesitate to reach out at csa.eloisaorganicfarm@gmail.com if you have any questions.
Gracias!
Pickup and Delivery Locations
Share pickup locations and delivery areas
7700 SE Stark St, Portland, OR 97215, USA
Pick Up Sites
4420 NE Hancock St, Portland, OR 97213, USA
Pick Up Sites
1803 SW Park Ave, Portland, OR 97201, USA
Pick Up Sites
429 NE North Nebergall Loop, Albany, OR 97321, USA
Pick Up Sites