47th Avenue Farm is a sustainable CSA farm now in its 26th season of growing in the Willamette Valley .

We’re a small, family-run livestock farm in Linn County. We practice regenerative agriculture raising animals on pasture and in the woods for a 12 month Meat Subscription CSA.

We are a 70 acre grass fed/grass finished beef ranch in Beavercreek Oregon. We raise grass fed beef as well as pasture raised chicken. www.birkelandfarm.com

Black Tansy Farm provides affordable, convenient, and hassle-free local pastured meats year-round. Our monthly Meat Shares include beef, pork, and lamb, and can be modified to suit your preferences.

Blooming Junction is a 50-acre farm and garden center specializing in sustainably grown produce. Along with our CSA program we also offer u-pick berries, a farm market and garden center.

Blue Raven Farm is a woman owned, educational farm in beautiful Corbett, OR. We are committed to Regenerative Agricultural practices, focusing on soil health and ecological restoration.

Dedicated to the earth, to our community, and to growing the best damn food we can. We use sustainable and organic-practices to grow chemical-free vegetables, fruit, and eggs.

We're a nonprofit farm working to transition 1.5 acres of Stoneboat Farm to a cooperative model using no till and permaculture tactics to produce great veggies and fruits.

Camas Swale Farm is a small, family-run certified organic farm in Lane County, dedicated to providing high-quality produce to satisfied customers using sustainable land practices.

Cloud Cap Mushrooms is a small mom and pop mushroom farm owned and run by us, Emilia and Chris Ponti. We are multi-generation Oregonians working hard to be good stewards of our community and our land

A small urban farm in the heart of the Cully Neighborhood

Cultivate Farms grows Veggies, Herbs, Flowers and morel

We are Virginia Herrera and Zenon Ramirez, originally Asuncion Atoyaquillo, Oaxaca. We worked for Spring Hill Organic Farm in Albany, Oregon for 20 years and started Eloisa Organic Farm in 2019.

At our 5-acre urban educational farm, teens participate in a leadership program, learning how to grow food for the food bank and our customers.

Farm D’ICI is a small-scale, woman run, certified organic vegetables and fruits operation. I want to acknowledge that we are on the traditional territory of Molalla first nation.

A 1 acre, hand tended, low tillage farm growing Certified Naturally Grown fruits and vegetables in Dexter, Oregon.

Fibonacci Farm is a small, market farm in urban NE Bend, OR. We specialize in growing high quality produce, flowers and eggs. Our practices follow only organic methods and focus on soil health.

Flower Magic is a half acre urban farm located in NE Portland Oregon, growing specialty cut flowers for CSA subscriptions using organic and no-till practices.

Est. in 2013 Flying Coyote Farm is a certified organic farm located outside of Portland. For us growing food is an essential and radical act that leads to healthier communities, land, and people.

Vegetables, berries, fruits, and herbs. We deliver in South Eugene, the Whiteaker, and Veneta.

Full Cellar Farm was started in 2014 in Gresham. Since 2019, we’ve been stewarding 6 acres of mostly south-facing land near the headwaters of Johnson Creek, and within sight of beautiful Mt. Hood.

Full Farm CSA is a personally crafted, full diet CSA program where members choose how much to contribute as well as which products they get each week to create a well-rounded, seasonal diet all year!

Winter CSA! Full Plate Farm is a Certified Organic farm, located on a gentle slope among oaks and firs that specializes in growing winter vegetables in Ridgefield, Washington, 18 miles N of Portland

Our CSA program is a weekly food box full of delicious, seasonal produce that is mostly supplied by produce we grow.

Good Rain Farm is a mixed produce CSA farm with an emphasis on First Foods and First Nations Food Sovereignty

We are a mixed vegetable CSA farm growing for the greater Portland area since 2019.

Giving back never tasted so good! By purchasing a fruit CSA from our farm you are also helping your fellow community members have equitable access to organic fruit and gardening education. Yay!!!

We are a year-round CSA, growing mushrooms, greenhouses full of greens all winter. Bread, eggs, cheese, preserves, etc Visit our orchard, pick strawberries, peaches, pluots, cherries, apples pears

Harvesting delicious wild Alaskan sockeye salmon for Portland area eaters. Our fishery is certified as sustainable by the MSC. Pickup your full frozen vacuum-sealed share one day each year.

Tiny flower farm in SE Portland. Floral CSA shares March through October with pick-up spots in NW or SE Portland, or home delivery available.

We are two mixed-race, filipino-american queer farmers. We grow east asian and southeast asian vegetables. We also grow crops for seed.

Kenai-Red Fish Company is a Community Supported Fishery (CSF) that proudly delivers high quality, long lasting, sustainable wild Alaskan seafood shares to households around the Portland area.

We are a family-run farm located just 15 miles west of Portland in the scenic and threatened area known as Helvetia (unincorporated North Hillsboro). We started farming in 2000.

Join our gourmet CSA and cook with the finest, most flavorful, densest organic vegetables this season!

Lil Starts is a 5 acre farm located in NE Portland, OR and Orient, OR. We use sustainable and regenerative practices to grow food and plant starts for our community.

Sign-ups are now open for Summer 2023 Portland Metro CSA Produce Box Deliveries and Cut Flower Deliveries.

We are a 10 acre Certified Organic Farm located a few miles north of Eugene on the Willamette River. We grow produce for restaurants, stores and our CSA program.

Love Letter Farm is a one-woman operation, intensively growing seasonal vegetables and herbs on 1/2 acre using ecological practices.

LoveBug Farms is a sustainable, regenerative farm in Gresham. We provide Old Thyme Heirloom veggies and eggs through a weekly CSA. We also sell chickens and ducks for your backyard coop!

Lucky Crow Farm sells sustainably-grown vegetables to two farmers' markets, our CSA, local restaurants and through our online store. We cultivate two urban farm locations and a rural plot in Monmouth.

We are a small vegetable farm in Sisters, OR. We use only organic and sustainable practices. We focus on soil health, biodiversity, and a sustainable lifestyle for the humans involved.

Mama Tee's farm is a diversified vegetable, fruit, and pasture-raised egg farm serving the Portland area, Yamhill County, and Tillamook County.

We deliver pasture-raised chicken, pork, beef, and lamb to our CSA members around the Portland metro area. Humane treatment from beginning to end, heritage breeds, small-scale, and regenerative.

Moon River farm is a small-scale, community-focused, ecologically-minded mixed veggie farm.

We are a small multi generational family farm growing veggies, herbs, berries, and flowers on an acre of land. We also have chickens and goats and sell all our products at our roadside farm stand.

We are a small farm north of Silverton producing diverse vegetable and cut flowers for market, CSA, and restaurants.

One Up Farm is an urban mushroom farm operating in NE Portland. We cultivate a variety of mushrooms indoors, including oyster mushrooms, lion's mane, shiitake, and more.

Our Table is a cooperative of workers, producers, and consumers creating a community-scale food system owned by the community.

Animal Welfare Approved pork, poultry, and lamb grown and grazed on certified organic pasture. Ethically-raised meats that are good for the planet we all share.

We are a small farm 20 minutes outside of Portland. We provide the most unique produce on the planet with the most biodiversity of any other CSA.

We are a year-round, home delivery CSA serving the greater Portland area since 1990. All our produce is grown using sustainable techniques and organic inputs & is exclusively for our subscribers.

Rainshadow Organics is a full-diet farm with dozens of varieties of certified organic vegetables, herbs, berries, flowers, pork, chicken, eggs, turkey, beef, and grains on 200 acres.

Certified Organic produce locally grown by a small and mighty team in Ridgefield, WA. We are a greens heavy farm so if you love salads, we'd love to be your farmers!

An urban farm in Portland, Oregon/Longview, Washington. We are a high-production market garden with an emphasis on salad greens. We also grown fruits/veggies for CSA's, farmers markets & restaurants.

Seed to Table is a non-profit education farm in Sisters, OR providing local, sustainably-grown vegetables to our community.

Shady Grove Farm is a certified organic farm focused on growing nutrient dense vegetables using no-till ecological processes.

Side Yard Farm is a 1 acre urban farm located in the Ne Cully Neighborhood. We grow a wide variety of organic seasonal veggies, fruits, fresh seeds, culinary herbs, edible flowers and plant starts.

We offer 2 different share options: weekly ($600) and bi-weekly ($350). The 20-week season starts in June, and you will receive an average of eight different items each week in your box.

Family owned and operated farm 1 mile west of Hillsboro. We grow vegetables, fruit, herbs and walnuts for farmers markets, Weekly & Biweekly CSA, chefs and our farm stand.

A small market garden and coffee roastery with a focus on growing quality vegetables in balance with nature and its stewards. Located in Oregon City, farming since 2020.

Brothers Aaron and Jesse Nichols work with an awesome crew of humans, a few dogs, and sometimes some horses to grow the very best veggies we can. Join our "You Choose" CSA to get the best each week.

Growing naturally for four generations!

Sun Love Farm is 3 acres of certified naturally grown veggies in Oregon City, grown with the health of the soil in mind.

Sun Moon Fields is a small mixed vegetable farm with an emphasis on crops that are culturally important to people from Mexico, Central America, and the Caribbean.

SunCatcher Farms is a Certified Naturally Grown urban vegetable farm in SW Portland. We grow food for the community, CSA, and for Charity, CSAC. We focus on crops that have the most health benefits.

We're a certified organic farm growing for CSA, market and local restaurants and grocers.

Cultivate the Future!

supafreshyouthfarm.org

Sweet Annie's Farm is a Queer and Woman owned and operated farm producing over 100 types of vegetables on Sauvie Island, Portland OR

Located near the confluence of the Mckenzie and Willlamette River in the southern end of Oregon’s fertile Willamette Valley, cultivating 15-20 acres/year in Certified Organic vegetables, fruit & hemp.

We are growing diversified vegetables and pollinator focused flowers sustainably, naturally, and passionately on 1 acre with a focus on soil health and nutrient density

The Growers Grange is a small farm dedicated to preserving cultural tradition through the growing of Italian heirloom vegetables and figs "just like Nona."

Three Goats Farm is a small woman-owned, volunteer-led farm that produces vegetables and pasture-fed pork using sustainable practices.

We are a family run, pasture and woodland based farm specializing in small batch meat and poultry raised with integrity. We offer non-gmo chicken, pork, beef, and Thanksgiving turkey.

Valley Flora is a highly diversified family farm on the southern Oregon Coast that grows organic produce for the local community year-round.

Wild Child Farm is a 7 acre Certified Organic farm under the stewardship of Alva and Osana Waterstone.
We raised fresh fruits and abundant vegetables alongside seasonal, fresh cut and dried flowers.

Wild Roots is a ecologically-oriented market farm, owned and operated by farmers Mary Colombo and Brian Shipman, growing over 200+ varieties of high-quality vegetables and herbs for our community.

Sustainably grown, fresh food and florals from Springfield OR. Grown on 32-acres of McKenzie River Trust conservation land.

Winter Green Farm is an organic farm, nestled in the foothills of the coastal range. One of the oldest farms in the valley, we are celebrating our 30th CSA year.

Small, mixed vegetable farm growing with organic and regenerative practices.

Members take as much as they'll eat, pay what they can, and skip the veggies they don't like - for folks in Forest Grove, Cornelius, Hillsboro, Banks and, of course, Gales Creek, where we are located.